Meson Sabika

Alubias

Black bean soup with chorizo

Sopa del Dia

Ask about our soup of the day!

Mixta con Pollo

Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

Ensalada con Salmon

Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

Ensalada con Mariscos

Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette

Ensalada del Rey

Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

Bocadillo de Pollo

Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

Bocadillo de Solomillo

Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

Solomillos a la Plancha

Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

Pasta Con Gambas

Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

Salmón a la Plancha

Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.

Tortilla Espanola

Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

Aceitunas Aliñadas

House-marinated Spanish olives

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

Quesos Espanoles

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

Patatas con Alioli

Robust garlic potato salad

Quesos con Pacanas

Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

Menestra de Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Jamón Iberico

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Salmón Curado con Queso

House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

Salpicón de Mariscos

Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

Canalón Relleno

Tuna-filled cannelloni with a creamy white wine vinaigrette

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces

Tostada con Centollo

Toast point topped with avocado relish and Alaskan king crab meat

Tostada con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Pollo al Curry

Chicken curry salad with red grapes and celery

Col de Brusela

Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Champiñones Rellenos

Mushroom caps filled with spinach and cheese, served with tomato basil sauce

Pasta Vegetariana

Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pimientos del Piquillo

Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

Pincho de Pollo

Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

Pollo al Limon

Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Pincho de Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Pipirana de Buey

Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Albondigas con Almendreas

Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

Chorizo Españoles

Grilled assorted Spanish sausages

Datiles con Tocino

Roasted dates wrapped in bacon served with red bell pepper sauce

Gambas a la Plancha

Grilled tiger shrimp in garlic lemon butter sauce

Pulpo con Salsa Verde

Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

Vieiras al Albariño

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Crema Catalana del Meson

Creamy vanilla custard with bittersweet chocolate and caramelized sugar

Profiterol del Pirineo

Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with caramel ice cream

Plátano con Helado

Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

Arroz con Leche

Spanish style rice pudding

Flan del Dia

Spanish style flan

Tarta de Pera

Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

Tarta de Pacanas

Pecan cheesecake served with chocolate and caramel sauce

Delicia de Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Tarta de Chocolate y Caramelo

Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Vegetariana

Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

Compensina

Saffron rice with chicken, chorizo and season vegetables

Valenciana

Saffron rice with chicken, shrimp, mussels, and clams

Mariscos

Saffron rice with shrimp, mussels, clams, scallops, and octopus

Tostada de Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Tostada de Curado

Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream

Tostada de Jamón y Queso

Traditional Serrano ham with Manchego cheese and tomato on garlic toast points

Pinchito de Pollo al Curry

Brochette of chicken curry salad and red grapes

Gambas Marinadas

Chilled shrimp marinated with fresh herbs and served with brandy sauce (+$4)

Tostada con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples

Pepino con Tres Caviares

Cucumber topped with dill sour cream and three caviars. (+$4)

Tostada de Centollo

Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Tostada de Champinones

Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points

Dátiles con Tocino

Roasted dates wrapped in bacon with red bell pepper sauce

Pinchito de Pollo con Chorizo

Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce

Croquetas de Jamon y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with aioli

Cangrejos con Alioli

Puff pastries topped with crabmeat, tomato concassé and aioli (+$3)

Gambas a la Plancha

Grilled tiger shrimp in a lemon butter sauce (+$4)

Pinchito de Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream (+$4)

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread

Canalón Relleno

Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pasta con Hortalizas

Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese

Cazuela de Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese

Tarta de Pera

Almond pound cake with pear, served with caramel sauce and vanilla ice cream

Patatas con Alioli

Our famous robust garlic potato salad with fresh parsley

Salmón Curado con Queso

House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pasta con Gambas

Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce

Pinchito de Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Profiterol del Pirineo

Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce

Alcachofas con Cabrales

(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction

Menestra de Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Gambas Marinadas

(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli

Pollo al Curry

Chicken curry salad with red grapes and celery

Salmón Curado con Queso

House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream

Salpicón de Mariscos

+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette

Cazuela de Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce

Dátiles con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Gambas A1A Plancha

+$6. Grilled tiger shrimp with lemon garlic butter sauce

Montaditos de Cerdo

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Pato Confitado

Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce

Pincho de Moruno

Grilled brochette of marinated pork tenderloin, served with a cumin sauce

Pipirrana de Buey

Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce

Rollitos de Berenjena

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé

Salteado de Lechón

Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce

Vieiras al Albariño

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce

Garden

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Sautéed Chicken Breast

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Tarta de Pera

Almond pound cake with pear, served with caramel sauce and vanilla ice cream

Garden

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus

Platano con Helado

Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream

Canalón Relleno

Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Sautéed Chicken Breast

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Platano con Helado

Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream

Jamón Serrano con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus

Tarta de Pecanas

Pecan cheesecake, drizzled with caramel and bittersweet chocolate sauces

Champagne Toast

• 4

Sangria Pitchers

Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit. (Red, White or Flavored)

• 39

Spanish Red and White Wine

Red and White Sangria

Domestic and Imported Beers

Beer

Wine & Sangria

Mixed Drinks

with Deluxe Brands

Beer

Wine & Sangria

Mixed Drinks

with Premium Brands

Assorted Liqueurs

Bailey's, Kahlua, Amaretto

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with caramel ice cream

• 11.95

Profiteroles del Pirineo

Twin pastries with vanilla ice cream and bittersweet chocolate sauce

• 8.95

Platáno con Helado

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

• 8.95

Crema de Catalana del Meson

Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit

• 10.95

Flan del Mesón Sabika

Featured flan of the day

• 9.95

Tarta de Pacanas

Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce

• 11.95

Tarta de Pera

Almond pound cake with pear with caramel sauce and ice cream

• 10.95

Tarta de Chocolate y Caramelo

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

• 11.95

Dessert Platters

An assortment of our most popular desserts on a decorated platter portioned for your guest count

• 11

Penne Pasta

Served with tomato basil sauce or butter and parmesan cheese

Chicken Fingers

Served with French fries

Tostada de Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Tostada de Curado

Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream

Tostada de Jamón y Queso

Traditional Serrano ham with Manchego cheese and tomato on garlic toast points

Pinchito de Pollo al Curry

Brochette of chicken curry salad and red grapes

Gambas Marinadas

Chilled tiger shrimp marinated with fresh herbs and served with brandy sauce (+$4)

Tostada con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck beast, and Dijon mustard, served with julienned apples

Pepino con Tres Caviares

Cucumber topped with dill sour cream and three caviars (+$4)

Tostada de Centollo

Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette

Tostada Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Tostada de Champinones

Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points

Dátiles con Tocino

Roasted dates wrapped in bacon with red bell pepper sauce

Pinchito de Pollo con Chorizo

Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce

Croquetas de Jamon y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with aioli

Cangrejos con Alioli

Puff pastries topped with crabmeat, tomato concassé and aioli (+$3)

Gambas a la Plancha

Grilled tiger shrimp in a lemon butter sauce (+$4)

Pinchito de Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream (+$4)

Patatas con Alioli

Our famous robust garlic potato salad with fresh parsley

Menestra de Verduras

Chilled medley of mushroom, asparagus, hearts of palm. Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese

Salmón Curado con Queso

House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream

Rollitos de Berenjena

Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese

Cazuela de Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese

Dátiles con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Pipirrana de Buey

Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce

Patatas con Alioli

Our famous robust garlic potato salad with fresh parsley

Jamón Serrano con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Salpicón de Mariscos

Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Pasta con Gambas

Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce

Pinchito de Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Patatas con Alioli

Our famous robust garlic potato salad with fresh parsley

Menestra de Verduras

Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese

Jamón Serrano con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Crepe Rellena

Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce

Pinchito de Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Paella Mariscos

Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables

Alcachofas con Cabrales

(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction

Menestra de Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Gambas Marinadas

(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli

Pollo al Curry

Chicken curry salad with red grapes and celery

Salmón Curado con Queso

House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream

Salpicón de Mariscos

+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette

Cazuela de Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce

Dátiles con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Gambas A1A Plancha

+$6. Grilled tiger shrimp with lemon garlic butter sauce

Montaditos de Cerdo

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Pato Confitado

Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce

Pincho de Moruno

Grilled brochette of marinated pork tenderloin, served with a cumin sauce

Pipirrana de Buey

Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce

Rollitos de Berenjena

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé

Salteado de Lechón

Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce

Vieiras al Albariño

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce

Menestra de Verduras

Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese

Salpicón de Mariscos

Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette

Jamón Serrano con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pinchito de Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Paella Valenciana

Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables

Chuletas de Cordero

Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Garden Salad

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Sautéed Chicken Breast

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli

Garden

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus

Patatas con Alioli

Our famous robust garlic potato salad with fresh parsley

Salmón Curado con Queso

House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Albondigas con Almendras

Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese

Sautéed Chicken Breast

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread

Jamón Serrano con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Dátiles con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus

Salpicón de Mariscos

Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette

Tostada con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Beef Tenderloin & Lobster Tail

Grilled beef tenderloin and baked lobster tail served with a red wine shallot sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus

Penne Pasta

Served with tomato basil sauce or butter and parmesan cheese and fresh fruit

Chicken Fingers

Served with French fries and fresh fruit

Baked Crepe

Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce

Stuffed Piquillo Peppers

Stuffed with three cheeses and spinach, served with chorizo black bean sauce

Grilled Tiger Shrimp

(+$8) Served with lemon garlic butter sauce

Crab Puff Pastries

+$5. Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions

Caesar Salad

Alternative Salads

Chopped Salad

(+ $1.50) Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese

Tomato and Mozzarella

(+ $4.50) Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette

Cumin & Honey Chicken

Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce

Grilled White Fish

(+$5.50) Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake

Grilled Atlantic Salmon

(+$5.50) Served with a lemon butter sauce and julienned vegetables and potato cake

Grilled Beef Tenderloin Medallions

(+$14) Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce

Grilled Filet Mignon

(+$20) Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini

Grilled Lamb Chops

(+$20). Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms. and red bell peppers

Champagne Toast

• 4
• 7

Sangria Pitchers

Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. (Red, White or Flavored)

• 39

Spanish Red and White Wine

Red and White Sangria

Domestic and Imported Beers

Beer

Wine & Sangria

Mixed Drinks

with Deluxe Brands

Beer

Wine & Sangria

Mixed Drinks

with Premium Brands

Assorted Liqueurs

Bailey's, Kahlua, Amaretto

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with caramel ice cream

• 11.95

Profiteroles del Pirineo

Twin pastries with vanilla ice cream and bittersweet chocolate sauce

• 8.95

Platáno con Helado

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

• 8.95

Crema de Catalana del Meson

Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit

• 10.95

Flan del Mesón Sabika

Featured flan of the day

• 9.95

Tarta de Pacanas

Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce

• 11.95

Tarta de Pera

Almond pound cake with pear with caramel sauce and ice cream

• 10.95

Tarta de Chocolate y Caramelo

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

• 11.95

Dessert Platters

An assortment of our most popular desserts on a decorated platter portioned for your guest count. Contact our Events Department for information about custom sweets selections

• 11

Aceitunas Alinadas

Marinated Spanish olives

• 16

Patatas con Alioli

Robust garlic potato salad

• 18

Tortillas Española & Vegetales

Traditional Spanish omelet with potatoes and onions, and vegetable omelet

• 48

Quesos Españoles

Platter of assorted Spanish cheeses served with crackers and red grapes

• 32

Pollo al Curry

Chicken curry salad with red grapes

• 19

Tostada de Pato

Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette

• 36

Jamón Serrano con Esparagos

Crisp asparagus spears wrapped with Serrano ham

• 30

Tostada de Jamón y Queso

Serrano ham on toasted bread with Manchego cheese and tomato slice

• 40

Salmón Curado con Queso

House-cured salmon, rolled with dill cream cheese, served with toast points

• 40

Esparagos con Salmón Ahumado

Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette

• 32

Coctel de Gambas

Chilled marinated tiger shrimp served with horseradish tomato sauce

• 36

Gambas Marinadas

Shrimp marinated in fresh herbs, served with a brandy sauce

• 36

Canalón Relleno

Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette

• 30

Tostada con Centollo

Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette

• 114

Champiñones

Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese

• 34

Bocadillo de Vegetales

Mini sandwiches with grilled vegetables and goat cheese

• 38

Caracoles con Alioli

Sauteed escargot topped with aioli, baked on seasoned croutons

• 30

Bocadillo de Pollo

Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil

• 38

Pinchito de Pollo con Chorizo

Brochette of grilled chicken tenderloin with chorizo and cumin sauce

• 40

Croquetas de Jamón y Pollo

Lightly breaded croquettes of Serrano ham and chicken with an herbed tomato sauce

• 20

Dátiles con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

• 22

Montaditos de Cerdo

Sautéed pork tenderloin with caramelized onion atop seasoned croutons

• 42

Cangrejos con Alioli

Puff pastries topped with crabmeat, tomato concassé and aioli

• 28

Gambas al Ajillo

Grilled shrimp with garlic and lemon butter

• 36

Bocadillo de Solomillo

Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream

• 46

Pinchito de Solomillo

Grilled brochette of beef tenderloin with horseradish sour cream

• 60

Empanadilla de Buey

Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese

• 60

Monday - Sundayplatters

Select any six desserts from our daily dessert menu

• 54

Silver

Includes 4 Hours of Bar with Beer, Wine & Sangria and White Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu

Gold

Includes 4 Hours of Bar with Deluxe Liquors, Wine on the Tables at Dinner and White or Ivory Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu

Platinum

Includes 4 Hours of Bar with Premium Liquors, Wine or Sangria on the Tables at Dinner, a Champagne Toast and White, Ivory or Black Linens. Please select 5 Butler-passed Hors d'Oeuvres and a seated menu

Round 72" Guest Tables

Banquet Chairs

Built-In Dance Floor

Bridal Suite with Private Powder Room

China, Silverware, Glassware, Etc.

A/V Rental

Screen, Projector and Wireless Microphone

Chair Removal

Auxiliary

complimentary for over 200 guests

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Tostada de Curado

Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Tostada de Pato

Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples

Pepino con Tres Caviares

Cucumber topped with dill sour cream and three caviars

Gambas Marinadas

Marinated shrimp served with a tomato-brandy sauce

Tostada de Centollo

Toast point topped with avocado relish and Alaskan king crab meat (Market Price)

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Tostada de Champinones

Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points

Dátiles con Tocino

Roasted dates wrapped in bacon with red bell pepper sauce

Pinchito de Pollo con Chorizo

Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce

Croquetas de Jamon y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with aioli

Cangrejos con Alioli

Puff pastries topped with crabmeat, tomato concassé and aioli

Gambas a la Plancha

Grilled tiger shrimp in a lemon butter sauce

Pinchito de Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Patatas con Alioli

Our famous, robust garlic potato salad with mayonnaise and fresh parsley

Canalón Relleno

Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette

Jamón Serrano

A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points

Queso de Cabra

Oven-baked goat cheese with tomato-basil sauce and garlic bread

Champiñones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Pasta con Pollo

Penne pasta tossed with sautéed chicken, asparagus and green peas in a tomato goat cheese sauce

Pincho de Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Stuffed Mushrooms

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Garden Salad

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Lemon Chicken Breast

Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions

Patatas Con Alioli

Our famous, robust garlic potato salad with mayonnaise and fresh parsley

Jamón Serrano

A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points

Queso De Cabra

Oven baked goat cheese with tomato-basil sauce and garlic bread

Pimientos del Piquillo

Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce

Lemon Chicken Breast

Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions

Alcachofas con Cabrales (Based on Availability)

Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction

Menestra de Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli

Pollo al Curry

Chicken curry salad with red grapes and celery

Salmón Curado con Queso

House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream

Salpicón de Mariscos

Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette

Cazuela de Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce

Dátiles con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Gambas ala Plancha

Grilled tiger shrimp with lemon garlic butter sauce

Montaditos de Cerdo

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Pato Confitado

Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce

Pincho de Moruno

Grilled brochette of marinated pork tenderloin, served with a cumin sauce

Pipirrana de Buey

Grilled beef tenderloin on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce

Rollitos de Berenjena

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé

Salteado de Lechón

Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce

Vieiras al Albariño

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce (Market Price)

Baked Crepe

Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce

Stuffed Piquillo Peppers

Stuffed with three cheeses and spinach, served with chorizo black bean sauce

Grilled Tiger Shrimp

Served with lemon garlic butter sauce

Crab Puff Pastries

Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions

Caesar Salad

Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese

Chopped Salad

Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese

Tomato and Mozzarella

Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette

Cumin & Honey Chicken

Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce

Grilled White Fish

Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake

Grilled Atlantic Salmon

Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake

Grilled Beef Tenderloin Medallions

Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce

Grilled Filet Mignon

Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini

Grilled Lamb Chops

Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers

Banana White Chocolate Mousse Puff Pastries

Orange Chocolate Cream Pastries

Creamy Vanilla Custard Cups

Cheesecake Squares

Raspberry Mousse Pastries

Almond Cookies

Apple Tartlets

White and Dark Chocolate Covered Strawberries

+$1.50

Dark Chocolate Covered Strawberries

Chocolate Terrine Squares

+$1.50

Seasonal Fresh Fruit

+$2.50

Espresso Ganache Tartlets

Lemon Meringue Tartlets

Mocha Mousse Tartlets

White Chocolate Mousse Tartlets

Turtle Cheesecake Squares

Raspberry Ganache Tartlets

White and Dark Chocolate Covered Strawberries

+$1.50

Dark chocolate Covered Strawberries

Chocolate Terrine Squares

Seasonal Fresh Fruit

+$2.50

Penne Pasta

Served with tomato basil sauce or butter and parmesan cheese

Chicken Fingers

Served with French fries and fresh fruit

Grilled Beef Tenderloin Medallions

Served with mashed potatoes

Marinated Spanish Olives

Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade

• 2

Garden Salad

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Lemon Chicken Breast

Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce

Vegetarian Pasta

Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese

Late-Night Snacks

Speak with your events coordinator regarding available options, such as taco, nacho & slider

• 4

Spanish Red and White Wine Selections

Red and White Sangria

Domestic and Imported Beers

Spanish Red and White Wine Selections

Red and White Sangria

Domestic and Imported Beers

Beefeaters

Absolute

Bacardi

J&B

Johnny Walker Red

Canadian Club

Jack Daniels

Jim Beam White Label

Cuervo Gold

Spanish Red and White Wine Selections

Red and White Sangria

Domestic and Imported Beers

Tanqueray

Tito

Captain Morgan

Johnny Walker Black

Crown Royal

Southern Comfort

Makers Mark

1800 Reposado

DiSarrono Amaretto

Bailey's Irish Cream

Kahlua

Menu & Beverage Selections

Final menu and beverage selections are due.

Entrée Selection

You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected.

Dietary Accommodations

Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations.

2 Weeks Prior to Your Event

A final detail appointment with our Events staff should be completed. Please contact the Events Department for details.

5 Days Prior to Your Event

Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline.

Day of Your Event

Our experienced Mesón Sabika team will ensure your celebration is a success.

Cancellation

If you cancel your reservation after a deposit has been made, your deposit is forfeited.

Mixta con Pollo

Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

Ensalada con Salmon

Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

Ensalada con Mariscos

Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette

Ensalada del Rey

Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

Bocadillo de Pollo

Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

Bocadillo de Solomillo

Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

Codillo de Cordero

Roasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauce

Solomillos a la Plancha

Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

Pasta Con Gambas

Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

Salmón a la Plancha

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.

Filete de Buey

Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers

Alubias

Black bean soup with chorizo

• 5.5

Aceitunas Aliñadas

House-marinated Spanish olives

Tortillas Espanola

Combination plate of traditional Spanish omelet with potatoes and onions and a vegetables omelet served with mixed greens and a sherry balsamic vinaigrette

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

Quesos Espanoles

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

Patatas con Alioli

Robust garlic potato salad

Quesos con Pacanas

Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

Menestra de Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Tostada con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Salmón Curado con Queso

House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

Salpicón de Mariscos

Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

Canalón Relleno

Tuna-filled cannelloni with a creamy white wine vinaigrette

Gambas Marinadas

Chilled tiger shrimp served with a trio of sauces

Tostada con Centollo

Toast point topped with avocado relish and Alaskan king crab meat

Jamón Iberico

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Pollo al Curry

Chicken curry salad with red grapes and celery

Col de Brusela

Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Champiñones Rellenos

Mushroom caps filled with spinach and cheese, served with tomato basil sauce

Pasta Vegetariana

Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Salteado de Hortalizas

Sautéed mixed vegetables with a tomato herb sauce

Pimientos del Piquillo

Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

Pincho de Pollo

Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

Pollo al Limon

Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Cazuela de Pollo

Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese

Empanada de Buey

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

Pincho de Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Albondigas con Almendreas

Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

Chorizo Españoles

Grilled assorted Spanish sausages

Datiles con Tocino

Roasted dates wrapped in bacon served with red bell pepper sauce

Gambas a la Plancha

Grilled tiger shrimp in garlic lemon butter sauce

Pulpo con Salsa Verde

Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

Vieiras al Albariño

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Calamares a la Plancha

Char-grilled squid in garlic lemon olive oil

Vegetariana

Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

Compensina

Saffron rice with chicken, chorizo, and seasonal vegetables

Valenciana

Saffron rice with chicken, shrimp, mussels, and clams

Mariscos

Saffron rice with shrimp, mussels, clams, scallops, and octopus

Arroz con Leche

Spanish style rice pudding

Platano con Helado

Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

Profiteroles del Pirineo

Light and airy pastries filled with vanilla ice cream and topped with homemade chocolate sauce

Crema Catalana del Meson

Creamy vanilla custard with bittersweet chocolate and caramelized sugar

Cazuelita de Chocolate

Soft-centered, warm chocolate cake with vanilla ice cream

Tarta de Pera

Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

Tarta de Pacanas

Pecan cheesecake served with chocolate and caramel sauce

Delicia de Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Tarta de Chocolate y Caramelo

Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Alubias

Black bean soup with chorizo

Ensalada de la Casa

Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.

Ensalada Cabrales

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Ensalada del Rey

Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

Remolacha

Gold and red beets with arugula, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Tortilla Española

Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

Aceitunas Aliñadas

Marinated Spanish olives

Quesos Españoles

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

Patatas con Aioli

Robust garlic potato salad

Queso con Pacanas

Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

Menestra de Verduras

Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

Jamón Serrano

Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points

Salmón Curado con Queso

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Canalón Relleno

Tuna-filled cannelloni with a creamy white wine vinaigrette

Salpicon de Mariscos

Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

Gambas Marinadas

Chilled tiger shrimp served with a trio of sauces

Tostada con Centollo

Toast points topped with avocado relish and Alaskan king crab meat

Tostada con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Jamón Iberico

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Pollo al Curry

Chicken curry salad with red grapes and celery

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Col de Brusela

Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

Champiñones Rellenos

Mushroom caps filled with spinach and cheese, served with tomato basil sauce

Pasta Vegetariana

Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pimientos del Piquillo

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

Pincho de Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Pollo a Limon

Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Pincho de Solomillo

Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Solomillos a la Plancha

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

Albondigas con Almendreas

Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese

Chorizo Españoles

Grilled assorted Spanish sausages

Datiles con Tocino

Roasted dates wrapped in bacon served with red bell pepper sauce

Chuletas de Cordero

Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

Gambas a la Plancha

Grilled tiger shrimp in garlic lemon butter

Salmon a la Plancha

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.

Pulpo con Salsa Verde

Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette

Vieras Albarino

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Pipirrana de Buey

Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce

Codillo de Cordero

New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

Salteado de Hortalizas

Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce

Vegetariana

Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

Campesina

Saffron rice with chicken, chorizo, and seasonal vegetables

Valenciana

Saffron rice and chicken, shrimp, mussels, and clams

Mariscos

Saffron rice and shrimp, mussels, clams, scallops, and octopus

Crema Catalana de Meson

Creamy vanilla custard with bittersweet chocolate and caramelized sugar

Profiterol del Pirineo

Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce

Plátano con Helado

Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

Flan del Dia

Featured flan of the day

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with vanilla ice cream

Arroz con Leche

Spanish style rice pudding

Tarta de Pera

Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

Tarta de Pacanas

Pecan cheesecake served with chocolate and caramel sauce

Delicia de Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Tarta de Chocolate y Caramelo

Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

NV Mercat Brut Rose

(Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.

NV Dibon Brut Rose

(Penedes) Rich and supple with notes of citrus and green apples with raspberry and black currant undertoners

NV Marques de Caceres Brut

(Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure.

14 III Lustros "Grand Reserva" 92 JS

(Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish.

NV Los Bermejos 90 RP

(Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish

NV Segura Viudas "Heredad" (90 WS)

Macabeo, Chardonnay. Straw yellow in color, with a small, fine, plentiful mousse with aromas are of the aging on lees,lightly smokey.

22 Flor de Muga 94 JS

(Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine), citrus fruit, white blossom.

22 Muga Rose 91 JS

(Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish

22 Honoro Vera Rose

Tempranillo, Syrah. This beautiful salmon-colored rosé shows hints of watermelon rind on the nose.

21 Shaya 91 JS

Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors.

17 Shaya Habis (93 G.Penin) (91 JS)

(91JS)(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine.

19 La Cana "Navia" (92 WA, 92 WE)

(Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel.

21 Lagar de Cervera

(Rias Baixas) Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent after-taste, with hints of exotic fruits (lychees)

22 Muga Blanco (90 RP) (92 JS)

(Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =.

22 Licia

Albarino. Hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. Well balanced with a long and persistent finish

22 Gessami

White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze.

22 El Coto (91 JS)

Viura, Sauvignon Blanc,Verdejo. apple blossom, apricot, pear and hazelnut on the nose. It's full-bodied with fresh acidity, fruity, spicy and a waxy texture.

21 Polvorete (92 JS)

Godello. Nice phenolic structure to the zesty, round palate. Medium to full body, with lemon zest, mineral and some oyster shells followed by a mouthwatering finish.

19 La Revelia (93 JS, 92 RP)

Godello Rich with lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice. Graceful, with lots of complexity through the citrusy finish.

22 Inazio Urruzola

Hondarribi Zuri, Petit Corvou. Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character.

18 Ulterior

Albillo Real. Ripe aromas of exotic fruits, quince, yellow and red apples. Such a complex wine with texture, structure, and pencil lead/graphite minerality followed by refreshing acidity. Firm and flavorful.

20 Atance (91 WA)

(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.

18 Losada (91 WA)

(Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit.

18 Can Blau (91 WA)

(Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors.

18 ALTO MONCAYO "Veraton" (92 JS)

Garnacha. Aromas of dark cherries, plums, raisins, sweet spices and cigar box. It's full-bodied and rich, ripe and velvety with a flavorful spicy finish.

19 Romanico (90 RP) (93 JS)

(Toro)Tinto del Toro. Brambly wild-raspberry and smoky, stony aromas lead to a rich and juicy core of plump, flavorsome red and dark plums on the palate.

18 Vatan (93 RP)

(Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak.

21 Clos Erasmus

Garnacha, Syrah Freshness with notes of orange blossom, floral character and an incredible complexity with tantalizing aromas. Blood orange (talk about freshness!), spice and cassis. It has great purity, complexity, elegance and finesse

21 Laurel

Garnatxa, Syrah, Cabernet Sauvignon, Round and powerful but harmonious with good freshness. Nicely textured, This is both powerful and elegant. Ripe berries, spice and herbs and a touch of smoke.

19 El Coto "Crianza" (92 JS)

Tempranillo. Balanced with notes of raspberry, cherry, spice and toasted note that lead to a silky finish

18 Vina Alberdi "Reserva" (92JS)

(92JS)(Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints

16 Vina Ardanza (93 RP, 96 JS)

(Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.

19 Muga Seleccion Especial (95 RP)

(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins.

15 Prado Enea "Grand Reserva" (97JS)

#3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice.

19 Torre Muga (94 RP, 96JS)

#26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity.

18 Coto de Imaz "Reserva" (92 JS)

Tempranillo. Intense cherry color with garnet edge, with ripe fruit and fine cocoa, velvety and ripe tannins

15 Grand Reserva 904 (95+RP, 97JS)

Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish.

18 Juan Gil Blue 90 JS

(Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.

21 Clio 92+ RP

(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish.

16 Coto de Imaz "Gran Reserva"(92 JS)

Tempranillo. Aromas of spiced cherries, blueberries, orange peel, savory plums with chocolate and vanilla. Creamy tannins with dark fruit and long finish.

20 El Nido

(Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes.

20 Juan Gil (91 RP)

Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes.

19 Tinto Pesquera (92 JS)

(Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish.

19 Malleolus (92JS, 93WS)

(Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke.

18 Zarihs

Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate.

20 Emilio Moro

Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish.

22 Finca Resalso

Tempranillo. Ripe black cherry color with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas.

16 Cepa 21 (92 JS)

Tempranillo. Lots of blackberries and blueberries and mineral undertones with elegant tannins and flavorful finish.

17 Clos Berenguer "Seleccion" (92 JS)

Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with a hint of pepper in the nose. A generous yet polished red, still fresh, with plum, mineral, and coffee bean.

20 Camins del Priorat (93 JS)

Garnacha, Syrah, Cabernet Sauvignon, Merlot and Cariñena. Red berries follow through to a full body with soft tannins.

2016 Clio

• 149

2009 Prado Enea "Gran Reserva"

• 249

2004 Muga "Selección Especial"

• 179

2005 Muga "Selección Especial"

• 179

2006 Muga "Selección Especial"

• 179

2021 Clos Erasmus

• 459

Alubias

Black bean soup with chorizo

• 5.5

Ensalada de la Casa

Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette

• 6.95

Tortilla Española

Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

• 7.95

Aceitunas Aliñadas

Marinated Spanish olives

• 9.95

Quesos Españoles

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• 10.75

Patatas con Aioli

Robust garlic potato salad

• 10.95

Queso con Pacanas

Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

• 9.95

Menestra de Verduras

Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

• 9.5

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

• 15.95

Pollo al Curry

Chicken curry salad with red grapes and celery

• 10.95

Salmón Curado con Queso

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

• 9.95

Salpicon de Mariscos

Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

• 13.95

Gambas Marinadas

Chilled tiger shrimp served with a trio of sauces

• 13.95

Tostada con Centollo

Toast points topped with avocado relish and Alaskan king crab meat

• 18.95

Patatas Bravas

Spicy potatoes topped with Manchego cheese

• 9.95

Champiñones Rellenos

Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• 10.95

Pasta Vegetariana

Fettuccine pasta with spinach, asparagus, and peapods, tossed with a tomato goat cheese sauce

• 12.95

Col de Brusela

Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce

• 10.95

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• 12.95

Pimientos del Piquillo

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

• 9.95

Pincho de Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

• 8.95

Pollo a Limon

Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce and Parmesan

• 14.95

Empanada de Buey

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

• 11.95

Pipirrana de Buey

Beef tenderloin tips, sautéed onions, and potatoes with Cabrales blue cheese with cava Manchego cheese sauce

• 14.95

Pincho de Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramlized onions and horseradish sour cream

• 10.95

Solomillos a la Plancha

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

• 21.95

Filete de Buey

Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers

• 26.95

Albondigas con Almendreas

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and Parmesan cheese

• 11.95

Croquetas de Jamón y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

• 8.95

Chorizo Españoles

Grilled assorted Spanish sausages

• 8.95

Datiles con Tocino

Roasted dates wrapped in bacon served with red bell pepper sauce

• 10.95

Codillo de Cordero

Roasted lamb shank served with cous cous, sauteed spinach and julienned vegetables in a rosemary red wine sauce

• 21.95

Chuletas de Cordero

Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

• 16.5

Gambas a la Plancha

Grilled tiger shrimp in garlic lemon butter

• 13.95

Vieiras Albariño

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

• 26.95

Salmon a la Plancha

Grilled Atlantic Salmon served with julienned vegetables and a lemon butter sauce

• 19.95

Vegetariana

Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• 15.95

Campesina

Saffron rice with chicken, chorizo, and seasonal vegetables

• 17.95

Valenciana

Saffron rice and chicken, shrimp, mussels, and clams

• 25.95

Mariscos

Saffron rice and shrimp, mussels, clams, scallops, and octopus

• 32.95

Tarta de Pacanas

Pecan cheesecake served with bittersweet chocolate and caramel sauces

• 9.95

Delicia de Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• 9.95

Tarta de Pera

Almond and pear pound cake drizzled with caramel sauce

• 9.95

Tarta de Chocolate y Caramelo

Warm, bittersweet chocolate and caramel custard baked in a hazelnut tart crust

• 9.95

Mashed Potatoes

• 2.5

Couscous with tomato and lemon butter sauce

• 1.5

Steamed Broccoli

• 2.5

Garlic Bread

• 2.5

Panne Pasta with butter

• 7.95

Chicken Tender with French Fries

Chicken tenders accompanied with fries and fruit

• 7.95

Grilled Chicken Breast

Grilled chicken breast accompanied with fries and fruit

• 14.95

Beef Medallions

2 beef medallions accompanied with fries and fruit

• 20.95

Font D'or still water 1L

• 4.95

Font D'or still water 500 ML

• 3.95

Saint Aniol sparkling water1L

• 4.95

Saint Aniol sparkling water 330ML

• 3.25

Vichy Catalan Sparkling water 500ML

• 3.95

Patatas con Alioli

Robust garlic potato salad

Queso con Pacanas

Goat cheese rolled in crushed toasted pecans served with red wine poached pear, and toast points

Salmon Ahumado de Asturias

Thinly sliced smoked salmon served with capers, red onions, toast points, dill cream sauce, caviar

Jamón Serrano

Traditional Serrano ham with Manchego cheese

Datiles con Tocino

Roasted dates wrapped in bacon

Gambas con Guindillas

sautéed jumbo shrimp with Guindilla peppers

Pinchitos de Solomillo

Grilled beef tenderloin skewer rolled in cracked black pepper

Champinones Rellenos

Mushroom caps stuffed with Serrano ham, chicken, spinach, Piquillo peppers and Manchego cheese

Filete de Buey

Black Angus filet Mignon served with grilled asparagus and grilled tomato stuffed with Manchego cheese and spinach

Lubina Chilena

Baked wild caught Chilean sea bass served with julienned vegetables, puree potatoes and a lemon butter sauce

Chuletas de Cordero

Grilled grass-fed New Zealand lamb chops served with Sevillana potatoes, grilled asparagus, with a red wine sauce

Costilla a la Riojana

Braised boneless short rib served with Piquillo peppers, sautéed spinach, and mashed potato infused with white truffle oil

Pastel de Bailey's

Bailey's infused cheesecake with chocolate chips on chocolate crust, served with raspberry sauce

Pastel de Tres Sabores

Tri-layered chocolate cake with Gran Torres orange liqueur, cava infused chocolate mousse and liquor 43 infused caramel mousse

Tarta de Pera

Almond and pear pound cake drizzled with caramel sauce and served with vanilla ice cream

Pastel de Arce

Layered maple cake served with bourbon caramel sauce

Boquerones a la Vinagreta

Marinated smelts with green olive, marinated beats and olive oil served on a tomato slice

Albondigas con Almendras

Lamb, Beef, and Pork meatballs served with spicy tomato sauce, toasted almonds parmesan cheese

Bocadillo de Solomillo

Grilled beef tenderloin sandwich with horseradish sour cream, caramelized red onions, tomato and fresh basil

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Datiles con Tocino

Roasted dates wrapped in bacon served with roasted red bell pepper sauce

Montaditos de Cerdo

Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce

Banderilla de Mariscos

Seafood skewer with a tomato basil vinaigrette

Buñuelos de Jamón y Pollo

Lightly breaded croquette of Serrano ham and ground chicken with red pepper alioli

Bocadillo con Jamón y Queso

Mini sandwich with traditional Serrano ham, Manchego cheese, Piquillo pepper, and garlic pepper Alioli

Bocadillo de Pollo

Mini grilled chicken sandwich with cumin garlic sauce, caramelized red onion, tomato, and fresh basil

Postre del Día

Dessert bites of the day